We put farmers first, and keep our environmental impact low
Woodlane Orchard began in 2018 purchasing surplus and ‘seconds’ stone fruit, chocolate dipping it and selling it at local farmers markets. In 2019 we started to collect a more diverse range of produce, dehydrated it and began creating soups, meals, snacks and garnishes.
Woodlane Orchard began in 2018 purchasing surplus and ‘seconds’ stone fruit, chocolate dipping it and selling it at local farmers markets. In 2019 we started to collect a more diverse range of produce, dehydrated it and began creating soups, meals, snacks and garnishes.
Based in Mypolonga, a small farming town on the Murray River, we have access to what is arguably the best produce in South Australia.
Owned By Beccie Richardson
woodlaneorchardhttps://www.woodlaneorchard.com.au/home
Emailsales@woodlaneorchard.com.au